Since Walt Disney World reopened to Guests in July, while some things look a little “different”, Disney remains committed to providing a magical experience for those who visit. As the reopening phase continues, many folks have questions about “what it’s like now”. Disney dining especially yields many questions, as enjoying the many varied dining experiences at Walt Disney World is an important part of a Disney vacation for many! So let’s talk about just that today: what do you need to know about dining at the Disney parks, resorts, and Disney Springs right now?*** Read more
disney world dining
Dinner With a View at Topolino’s Terrace
When you think “dining” at Walt Disney World, chances are you may immediately think characters, buffets, and Mickey waffles. And while meals at the Disney parks and resorts can include all of those, the wonderful thing is that many don’t. In fact, there are a number of incredible restaurants that are about the furthest thing from Mickey twirling a napkin as you can get. Read more
Exploring Disney: Beaches and Cream Soda Shop
Dining at Disney World is a huge part of our trips, as we love trying new table service dining and quick service restaurants, or going back to some of our favorites that we’ve come to love over the years. Beaches and Cream Soda Shop at Disney’s Beach Club Resort is definitely one of those! Read more
Exploring Disney: Akershus Royal Banquet Hall
If meeting the Disney Princesses is high on your MUST do list, then you MUST go to Akershus Royal Banquet Hall in the Norway Pavilion in Epcot for one of your meals!
Upon entering the medieval castle, you will first meet the beautiful Belle and have your picture made with her, as she doesn’t visit the tables during meals. This picture will appear on your Memory Maker or Photo Pass as a treasured memento of your visit. Read more
Eating Around the World at EPCOT’s Food and Wine Festival
While there are many, many things I love about Disney World, EPCOT’s yearly Food and Wine Festival is probably in my top five favorite things to do. Because really, who wouldn’t love to eat (and drink) your way around the “world”?
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