When I was young, we went out to dinner often – but there were some pretty strict rules: “No appetizers. Drink water only. No dessert.” And unfortunately, that philosophy carried into my adult thinking. So when I’m on vacation, “letting go” and allowing us to truly enjoy the food – instead of silently racking up the cost – is always a problem for me.
Enter the Disney Dining Plans, which allow you to feel like you’re on an all inclusive vacation, where everything is pre-paid. Read more
I had never been to Disney during the Springtime until last May. I completed my College Program in the fall and had taken vacations there in the fall or in February during the slow(er) season. We decided to plan around my birthday, my son’s 4th birthday, Mother’s Day, and as luck would have it, the Flower & Garden Festival was taking place during this time as well. Having experienced the Food & Wine Festival on previous occasions, I was excited for another trip around the world showcase full of new experiences. Read more
Envision your perfect day at the Parks: is it 95 degrees or 55 degrees? Love to be part of a big crowd or want to feel like you own the place? These are just a few of the questions you need to ask yourself when deciding what time of year to visit. Read more
When I think of Walt Disney World food options, I begin dreaming about Mickey Bars, cupcakes, fries and Mickey Pretzels. And yes, I will savor each of them on my next trip. So to counterbalance all those fabulous calories, a few healthy choices are in order. Read more
Have you ever been to Walt Disney World during the month of February? It’s often regarded as one of the best times of the year to visit due to low crowds and deep discounts. While it’s true that the gap between off season and peak season continues to grow less and less significant, you can bet on better conditions any time school is in session. Read more