Thrifty Thursday: Traveling Off-Season

It may seem pretty obvious, but one thing they never tell you about booking your Disney World vacation is that the prices change throughout the year. Duh, right? Every tourist destination has it’s busy season and its off season.

The thing about Disney World is that their pricing seasons don’t always make immediate sense. And it fluctuates often and somewhat wildly. Read more

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Thrifty Thursday: Guilt-Free Tours

I visit Disney World a lot. But it never feels like a lot because, during each visit, I find something new and exciting to explore or discover. Recently, I experienced my first Disney tour–Segway Around the World Tour–and I’m super excited to try some of the other offerings.

But I’m not made of money, which is why I was so excited to discover that Disney’s tours are available at a range of price points, from insanely expensive to reasonably priced to free. Yes, free. 

Is there anything thriftier than free? (Staying home, I guess … but that’s not any fun.)  Read more

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Thrifty Thursday: Eat This, Not That for Breakfast at the Resort Hotels

When you’re heading toward an early morning rope drop and a full day in the Parks, breakfast truly is the most important meal of the day. Of course, the quickest, easiest way to save on breakfast is to bring your own from home: breakfast bars, coffee-maker oatmeal, yogurt and things like that. But if, like me, you need something warm and full of protein to make it through the day, here are some ways to save cash before you hit the resort bus stop.

Tonga Toast at The Polynesian

The Expensive Version
At the Kona Café, they’ll serve you a delicious plate of Tonga Toast with a side of meat for $12.99.

The Less-Expensive Version
Downstairs at Captain Cook’s, you can get a delicious plate of the sweet sourdough toast (without the meat) for only $5.19.

Potential Savings: $7.80 Read more

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Thrifty Thursday: Eat This, Not That for Dessert in Downtown Disney

Today, for our last walk around Downtown Disney, we’re going in search of low cost desserts. Talk about a sweet ending! 

Cheesecake

The Expensive Version 
At Wolfgang Puck Café, the rich, creamy cake is topped with bruleed sugar for $7.95.

The Less-Expensive Version
For a white chocolate raspberry version of the New York classic, head to Cap’n Jack’s and fork over $5.49. 

The Least-Expensive Version
At Wolfgang Puck Express, you can get a vanilla bean-flavored slice for only $5.

Potential Savings: $2.95  Read more

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Thrifty Thursday: Eat This, Not That for Dinner in Downtown Disney

After a long evening of shopping, you need a hearty, filling meal to face the long bus ride back to your resort, am I right? I scoured Downtown Disney to find some ways to cut costs on several classic menu items.

Half Chicken

The Expensive Version 
At T-Rex Café, $19.99 will get you half of a rotisserie chicken, slow-roasted and served with your choice of sides (garlic mashed potatoes are among the options).

The Less-Expensive Version
In the Marketplace area, WolfGang Puck Express serves up half of a rotisserie chicken covered with garlic butter and rosemary and served with mashed potatoes for only $16. 

Potential Savings: $3.99 Read more

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