The most beautiful time of the year at Walt Disney World is now here! EPCOT’s Flower and Garden Festival this year will the next few months celebrating flowers, gardening, and all kinds of natural beauty. And it’s one of the best ways I know to welcome spring! Read more
Kids are back in school (or will be soon), the leaves are just waiting to turn colors, and lazy summer days are a hazy memory (if they aren’t already). This means just one thing – it’s (almost) fall y’all. And no one celebrates this season better than the Disney parks! Here’s a peek at what to expect at Walt Disney World and Disneyland in California this autumn. Read more
There is a lot of magic planned for the Holiday Season at Walt Disney World this year. From festive entertainment and whimsical décor, to seasonal food and drinks – and so much more – there’s so much to look forward to during this very special season at the Disney theme parks and resort hotels.
Here are some of the magical experiences you can expect this season at Walt Disney World Resort: Read more
No matter what the weather is like where you live, Spring will definitely be in the air at Walt Disney World when this year’s EPCOT International Flower & Garden Festival begins on March 1. Blooming once again through July 5, this stunning festival will feature alluring gardens, whimsical topiaries, lively entertainment, beautiful merchandise and delightfully fresh cuisine.
There will be some new things this year too! For the first time, topiaries of Mirabel, Antonio, Isabela and Luisa from Disney’s “Encanto” will make a grand appearance at the festival. Located near the EPCOT main entrance, these new topiaries are sure to be a must-do photo moment to mark your visit. (Just remember: We don’t talk about Bruno.) Read more
Once upon a time, there was a little Food and Wine Festival at EPCOT that was held each fall for a few weeks in October and November – and it was fun and delicious. So the folks at Disney who make these decisions realized that, hey, food (and drink) is HUGELY popular at EPCOT, and as the years passed, this festival grew longer until this year, it began in July and will end in November. (That’s 129 days if you don’t want to do the math.)
Of course, it was inevitable – seeing how much people LOVE to eat – that a few food booths (called “Outdoor Kitchens”) were added to the Flower and Garden Festival held each spring, and guess what? The food was a big hit, so each year more food booths were added to this festival, and it was also extended, this year until early July.
Not to be outdone – because nothing says “Holiday Season” better than eating (and drinking) – food booths (called “Holiday Kitchens”) – including desserts and COOKIES – were eventually added to EPCOT’s Festival of Holidays, allowing Guests to eat (and drink) all sorts of international holiday goodies.
With these 3 favorite festivals now featuring (lots of) food, Disney eventually realized that those post-holiday/pre-spring months in winter needed food too. And so the International Festival of the Arts in January and February, which celebrates all the arts – including the culinary arts – debuted. Read more