One of my favorite Counter Service locations in Walt Disney World Resort is the Boulangerie Patisserie located in World Showcase – France. Past the Bistro de Paris and the Chefs de France entrance is an absolutely awesome pastry shop with a variety of tarts, mousse, eclairs, quiche and croissants. There is also ham & cheese croissants, quiche and sandwiches available. As you pass through a stone entrance you’ll find one of the best counter services available with such a variety you’ll find yourself stopping by here often. Read more
where to eat at disney world
Dining at Walt Disney World: Via Napoli
My family and I had the absolute pleasure of dining for the very first time in the Italy pavilion at Epcot a few weeks ago. Via Napoli was our restaurant of choice and I have to say I was quite impressed with everything at this dining location.
Being from Chicago where authentic pizza is readily available to me at the push of a button and formerly working at an authentic brick oven pizzeria in Chicago, I went into this dining experience ready to review. I have to be honest; I was not expecting to like it as much as I did. Read more
Princesses with a Plan: Mamma Mia That’s A Good Pasta!
In preparation for our trip, Susan and I have been making some very important notes about things we want to do and see – and eat – at Walt Disney World. One of our favorite meals can be found right at our resort. This gem at the Riverside Mill Food Court at the Port Orleans Riverside is called the Create-Your-Own-Pasta Bar.
What’s not to love? Disney and pasta – they had us at hello!
At a price of just under $11, the Create-Your-Own-Pasta Bar is offered daily from 11:00 a.m. to midnight. On one of my previous trips, we drove for 17 hours straight and arrived at the resort at 8:30 p.m. We were all starving, so we decided to check in and then go on over to the Riverside Mill food court to eat dinner. I grabbed a tray, looked around at the signs that listed the available entrees, saw the word “pasta” and I was all over it. The cast member pulled out a bowl-shaped container and asked me what all I wanted in my pasta. There was an extensive list of ingredients from which to choose: