After a long evening of shopping, you need a hearty, filling meal to face the long bus ride back to your resort, am I right? I scoured Downtown Disney to find some ways to cut costs on several classic menu items.
Half Chicken
The Expensive Version
At T-Rex Café, $19.99 will get you half of a rotisserie chicken, slow-roasted and served with your choice of sides (garlic mashed potatoes are among the options).
The Less-Expensive Version
In the Marketplace area, WolfGang Puck Express serves up half of a rotisserie chicken covered with garlic butter and rosemary and served with mashed potatoes for only $16.
Potential Savings: $3.99
Filet Mignon
The Expensive Version
At both Fulton’s Crab House and The Dining Room at Wolfgang Puck Café, you can get a char-grilled filet mignon for $45. The sides are different, though: at Fulton’s, you get mashed potatoes, while Puck serves roasted squash, sautéed spinach and a grilled portobello.
The Less-Expensive Version
For 30.99, you can get a filet of the same size at either T-Rex Café or Rainforest Café. Again, the sides are different: garlic mash and roasted veggies at T-Rex, and grilled portabello and Napa veggies at Rainforest.
Potential Savings: $14.01
Fish and Chips
The Expensive Version
At Raglan Road or T-Rex Café, you can get an English-style filet of fish with fries and tartar sauce for $19. (T-Rex adds coleslaw to sweeten the deal.)
The Less-Expensive Version
At my favorite Downtown Disney counter service spot, Cooke’s of Dublin, you can have the classic meal for only $10.95.
Potential Savings: $8.05
Citrus-Glazed Salmon
The Expensive Version
At Fulton’s Crab House, your salmon comes with crispy skin and a citrus reduction with butternut squash risotto on the side for $31.
The Less-Expensive Version
For only $24.99, T-Rex Café serves a salmon glazed with an orange-basil reduction and a side of rice and roasted veggies.
The Least-Expensive Version
In the Marketplace area, Cap’n Jack’s will bring you salmon with citrus-caper butter sauce. On the side, you’ll find steamed potatoes and seasonal veggies for only $19.99.
Potential Savings: $11.01
Shrimp Caesar Salad
The Expensive Version
Cap’n Jack’s shrimp-topped salad will set you back $14.49.
The Less-Expensive Version
For only $10.95, Fulton’s Crab House offers a Caesar topped with blackened shrimp.
Potential Savings: $3.54
Chicken Caesar Salad
The Expensive Version
Big appetite? The Big Islander Caesar Salad at Rainforest Café is topped with grilled chicken for $14.99.
The Less-Expensive Version
For $13.95, Wolfgang Puck Café serves up a traditional take on the dish.
The Least-Expensive Version
At Cap’n Jack’s, their version of the classic goes for $12.99.
Potential Savings: $2.00
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Melissa Sue works in higher education communications in upstate New York, where she lives with her husband Robert, a secondary school teacher, and her cavapoo George (as in King George). Melissa began visiting Disney World when she was six and today owns a piece of the magic at Bay Lake Tower. She blogs at Mouse on the Mind and tweets @msorrellsgalley. She’ll be contributing money-saving tips to The Affordable Mouse.
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