Thrifty Thursday: Disney at Home

Ohana Chicken Wings (Mouse on the Mind)

Your car needs a new motor. Your husband lost his job. The IRS has slapped you with a giant fine. Life costs money. Sometimes more than you have. And at that point, a flight to Orlando (not to mention on-site lodging and daily Park tickets) simply isn’t an option.

When money is tight and a visit to the Mouse House just isn’t in the cards, I like to make a little Disney magic in my kitchen. It’s easier than walking to Orlando, cheaper than eating out, and more fun than eating the same old brussels sprouts and dry chicken breast. Read more

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Thrifty Thursday: Epcot International Food and Wine Festival 2012

Epcot International Food and Wine Festival: six words that are sweet, delicious music to every Disney foodie’s ears. 

Walking around the World Showcase, sipping and snacking, is a great way to spend an afternoon (or two … or three) during Food and Wine, but it’s not exactly the most cost-effective way to get your Disney dining done. 

But never fear! I’ve been to the Food and Wine Festival, and I’ve got you covered. Here are my top five picks for the thriftiest treats at this year’s festival: 

Pumpkin Mousse from Hops and Barley (Mouse on the Mind)1. Pumpkin Mousse from Hops and Barley (American Adventure) 
Not only is this the cheapest eat on my list at $1.50, it’s also my all-time favorite Food and Wine snack. Yes, it’s small, but there are four or five good bites here, and every one of them is delicious. It’s got cool, creamy pudding,  chewy craisins and a little bit of crunch from the oat crumble topping. Perfect, delicious and thrifty.

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Thrifty Thursday: Affordable Snacks in Magic Kingdom

Whether you chose the dining plan for your trip or not, sometimes you need to spend a little money for an extra snack (or two, if you are like my family and have a hubs & a kid who are ALWAYS hungry!)  I like to look around each time I am in Walt Disney World and check prices and make a mental note of where to buy our snacks, because prices vary from place to place and I like to be smart about what we pay for.  There are reasonably priced snacks hidden all over, amongst all the “I-am-not-paying-that-much-for-that!” type snacks 🙂  To me, any “snack” that costs over $5 seems too expensive, and even paying $4.99 doesn’t seem great to me, but that’s how I figure out if we should get it or not.  If one of us wants a snack, I’ll say, “as long as it’s under $5 :)” Read more

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Thrifty Thursday: All You Care To Cheap

Chef Mickey'sSurprise! I’m writing about breakfast again.

Here’s the premise: it’s expensive. Especially if you’re looking for a buffet that’ll offers lots of options for your hungry troops. Take a look at these numbers (adult prices listed): Read more

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Thrifty Thursday: Eat This, Not That for Breakfast at the Resort Hotels

When you’re heading toward an early morning rope drop and a full day in the Parks, breakfast truly is the most important meal of the day. Of course, the quickest, easiest way to save on breakfast is to bring your own from home: breakfast bars, coffee-maker oatmeal, yogurt and things like that. But if, like me, you need something warm and full of protein to make it through the day, here are some ways to save cash before you hit the resort bus stop.

Tonga Toast at The Polynesian

The Expensive Version
At the Kona Café, they’ll serve you a delicious plate of Tonga Toast with a side of meat for $12.99.

The Less-Expensive Version
Downstairs at Captain Cook’s, you can get a delicious plate of the sweet sourdough toast (without the meat) for only $5.19.

Potential Savings: $7.80 Read more

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